Vietnamese Cooking Class
Partner Name: The Cooking Professor
Learn to cook your favourite food with a Chef!
You will learn how to use a lot of fresh and/or exotic produce, herbs and aromatics to emphasize taste, flavour and textures in her dishes.
In this Vietnamese cooking class, we will all cook & share the feast: Pho Vietnamese beef noodle soup, Vegan Banh Xeo pancake, Lemongrass Vietnamese grilled pork chop, Tapioca and palm sugar caramel and more‚Ä¶Vietnam has a serious food culture. People‚Äôs lives revolve around food rituals.
Vietnamese cuisine is influenced by the Asian principle of five elements: Sour, Bitter, Sweet, Spicy & Salty. Let us guide you through not only these wonderful recipes but how to ensure that you understand this wonderfully fine balance of flavours.
Please note that seafood and shellfish allergies cannot be catered for in this class
Cuisine Type: Asian
Suitable for 14 year olds plus