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Salami Making Master class For 4p

Duration: 3 hours People: 4

Available In: The Unique Box

Partner Name: The Artisans Bottega

Address: West Melbourne VIC 3003

Katie Krauss, a chef with over 15 years of experience in some of Melbourne 's top restaurant kitchens, heads up the Salami Master Class.

Katie provides a hands-on, intensive and practical approach to this ancient and epicurean tradition.

You will learn the five critical steps to making beautiful salami.

Katie will teach you about salt and how to safely ferment salami under the correct conditions.

Come prepared to hone your knife skills.

Experience includes:

  • Expert tuition in Salami Making

  • A selection of our Artisan's Bottega's cured meats from this season with bread, a range of different types of salami, cheeses and a glass of wine

  • Offer for you and 3 guests