Moroccan Cooking Class for Two: Moroccan Tajine
Partner Name: The Cooking Professor
Learn to cook your favourite food with a Chef!
You will learn how to use a lot of fresh and/or exotic produce, herbs and aromatics to emphasize taste, flavour and textures in her dishes.
In this Moroccan Tagine cooking class we will all cook & share the feast: Moroccan Chicken Tagine, pasty wrapped ‘brik’ egg, Tomato & capsicum salad, Lamb Tagine, Couscous, Moroccan Doughnuts…Moroccan Food is one of the great cuisines of the world. You will learn about the use of the tagine, that conical-shaped dish that delivers those wonderful flavours.
The emphasis is on the subtle use of spices with meats, fish and vegetables plus traditional accompaniments to produce a marvellous concoction of aromas, tastes and colours. Please note that the ‘Riki’s Spice Journey’ products will be available to purchase!
Cuisine Type: Middle Eastern, Moroccan, North African
Suitable for 14 year olds plus