Gnocchi and Risotto Cooking Class for Two
Partner Name: The Cooking Professor
Learn to cook your favourite food with a Chef!
You will learn how to use a lot of fresh and/or exotic produce, herbs and aromatics to emphasize taste, flavour and textures in her dishes.
Learn how to make gnocchi and accompanying sauces – don’t forget these can be used in salads, bakes and are a great freezing staple!
We’ll guide you through the tricks of the trade to make the creamiest, ooziest risottos……including a dessert risotto! Delicious!
Your class will feast upon:
Sage and Hazelnut Brown Butter Pan Fried Gnocchi
Baked Gnocchi with Cacciatore Sauce
Creamy Pesto Gnocchi
Mixed Mushroom Risotto
Saffron Chicken Risotto
All served with a fresh Garden Salad
Finished with Chocolate & Cookies Risotto
Cuisine Type: Fish & Seafood, Vegetarian