French Cooking Class: Summer in Provence
Partner Name: The Cooking Professor
Learn to cook your favourite food with a Chef!
You will learn how to use a lot of fresh and/or exotic produce, herbs and aromatics to emphasize taste, flavour and textures in her dishes.
French Provence the good life…freshly pressed olive oil, charming food markets…
Take an imaginative culinary stroll with Riki to Summer in Provence, with its lavender fields so often painted by Cézanne…Its peaceful hills, olive trees, vineyards, food markets in small villages, then continue down to the Mediterranean cost all the way to Marseilles, discovering the secrets of its deliciously exotic Bouillabaisse fish soup…
Menu: Chicken Provencal; Salad Nicoise; Bouillabaisse Fish Soup with Capsicum Rouille; Broccoli, Cauliflower & Blue Cheese Gratin, Tart Tatin (dessert); Homemade Chicken Stock & Fish Stock
Cuisine Type: French